Caramel Popcorn

I found this recipe on the Internet some time ago and was amazed at the taste! The caramel is so creamy and the batch actually makes more than what I would use on the popcorn called for in the recipe. I don't like the caramel so thick that it becomes over sweet.

1 cup light corn syrup

1 can sweetened condensed milk

2 cups light brown sugar, packed

1 stick (4oz) butter (or margarine) (One stick = 1/4 lb of butter = 1/2 cup butter)

3 quarts popcorn (popped)

1. Bring to boil (in pot on stove NOT in the microwave): Syrup, sugar, butter.

2. Add: Milk

3. Stir constantly, watching not to burn.

4. Pour over popcorn.

Left over caramel can be refridgerated and reheated for another batch of popcorn. (It's so delicious just on a spoon you'll have to resist eating the caramel right from the fridge, LOL).