Pancakes

Why use a mix when homemade pancakes are this easy!

1 1/2 cups flour

1 1/2 cups milk

1/4 tsp. vanilla

3 Tbsp. sugar

1/2 tsp. salt

3 tsp. baking powder

1. Mix all ingredients together with a spoon.

2. Pour onto hot greased skillet or frying pan.

3. Flip pancakes when bubbles rise to the surface; pancakes only need to be flipped once.

Serve hot with:
Butter
Syrup
Jam
Peanut Butter
Chocolate Chips
Whipped Cream and canned pie filling
Pudding
Nuts
Fruit

Treats to add to your batter while mixing ingredients:
Chopped nuts
Chocolate chips
Raisins
Dried fruits
Diced apples

Family favourite: Milk chocolate chips and Reese peanut butter chips in the batter; it's like having your pancakes and a chocolate bar for breakfast!

Other notes:
Freezer friendly.
Use this batter to make waffles too!
Toaster friendly for reheating!