An heirloom recipe over 100 years old, this was one of my first recipes when I was a budding baker. Easy to make and very delicious served warm with vanilla ice cream. One-dish recipe!
1 cup brown sugar
1 tsp baking powder
2 cups rolled oats
1/2 cup melted butter
1/2 tsp vanilla
Preheat oven: to 375 degrees
1. Combine all ingredients in an ungreased 8x8" (or 9x9") baking pan.
2. Blend thoroughly and pat down with a fork.
3. Bake for 8-10 minutes until lightly golden brown and bubbly on the top.
Cut into squares while still warm.
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