This recipe is modified from the Kraft peanut butter jar; I think this is the best recipe for peanut butter cookies I have ever tasted! With no flour in the dough, you really taste the peanut butter.
1 cup peanut butter
1/2 cup white sugar
1 egg
Preheat oven: to 300 degrees.
1. Mix all ingredients together.
2. Roll into balls.
3. Flatten with a fork~ slightly.
4. Bake for 10 minutes.
Alternatives:
* Add in any mini candies (M&M's, Smarties, etc) that you'd like.
* Use crunchy or smooth peanut butter
Cookies freeze well.
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