Butter Tarts

A family classic dedicated to my grandfather who loves these!

1/2 cup Thompson Seedless Raisins

3 Tbsp. butter (soft)

1/2 cup brown sugar

1/2 cup corn syrup

1/8 tsp. salt

1 egg, beaten

1 tsp. vanilla

1 tsp. lemon juice

Preheat oven: to 375 degrees

1. Boil water (about one cup) remove from heat and add raisins.

2. Beat butter, sugar, syrup and salt. Beat in egg, vanilla and lemon juice.

3. Drain raisins and mix into batter. *(use a colander/sieve and make sure you drain all the water away).

4. Fill tart shells 2/3 full.

5. Bake for 20 minutes.

Cool before eating.