Chocolate Chip Oatmeal Cookies

Who can resist a fresh baked cookie? These cookies are a great freezer friendly recipe to have on hand for school lunches or midnight snacks!

1/2 cup brown sugar

1/2 cup white sugar

1/2 cup butter

1 egg

1 tsp vanilla

1 Tbsp milk

1 cup flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup oatmeal

1 cup chocolate chips (personal favourite: milk chocolate chips)

Preheat oven: to 350 degrees

1. Cream butter and sugars.

2. Add egg, vanilla and milk.

3. Sift & add dry ingredients.

4. Mix well & add oatmeal and chocolate chips.

5. Drop 2" apart on greased (I use parchment instead) baking sheet.

6. Bake for 8-10 minutes.

Cookies are done when they are golden on the bottom; don't look at the tops because you may find the bottoms will burn by the time the top "looks" done.

Store in an airtight (childproof locked cupboard if you want any for the next day!) or in freezer bags.

Delicious cookie, easy to make and a great recipe for a budding baker to try!