Super simple, fast and easy cookies! Great for freezing to have on hand for school lunches or when guests pop by!
1/2 cup icing sugar
1 cup butter
2 1/2 cups flour
Preheat oven: to 350 degrees
1. Mix ingredients together and knead until like pie crust dough.
2. Roll out & cut into desired shapes (or just with a glass or mug for circles)
3. Prick top of cookies with a fork.
4. Bake watching carefully for golden bottoms on the cookies. (this varies with size and thickness of cookies)
Freezer friendly. Children could help cut out shapes and put sprinkles on top prior to baking.
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